There’s nothing more UK than sitting in the middle of a disposable barbecue and wondering if the sausages are cooked properly while ominous gray clouds float above. While there’s an occasion and a need for traditional BBQ methods, new technologies have changed this traditional cooking method making it simpler and more efficient to get your grill on.
These new innovations are revolutionizing the experience of barbecuing. From smart smokers to high-tech thermometers they’re changing the way we cook. With emphasis on sustainability and technology, these barbecue equipments combine traditional cooking techniques with modern technology to provide the ultimate BBQ experience.
Barbecue made from plants
As environmental awareness grows consumers are choosing sustainable meat alternatives to satisfy their BBQ desires. This is also influencing barbecue equipment manufacturers, who are releasing eco-friendly goods like bamboo charcoal and compostable utensils.
Flavor Fusion
While many barbecue enthusiasts have their own rules and practices (using specific woods for certain types of meats and sticking to a few rubs or sauces), we’re seeing this year more barbeque lovers stealing their ideas from all over the world. These rubs and marinades include everything from sweet Korean Gochujang all the way through to Mexican Chipotle let barbecue lovers to take their grilling skills to a whole new level.
It’s not surprising that the barbecue industry is always evolving. There are more new innovations now than ever before. Smart grills that control your temperature, or a BBQ robot that cleans your grill’s grates are only a few of the newest BBQ tools data room provider and its functions available this year.