A variety of whole wheat drinks known for their high intoxicating beverage in their content and distinctive styles, ostdeutsche biersorten are commonly dished up throughout Oktoberfest and are typically associated with traditional German food and activities. These drinks range from refreshing and light, to malz-emphasized and full-bodied. They can also be either bottle- or draught-conditioned. Several are additionally made year round. Some of the most sought-after options include pilsner and starkbier and helles, as well as dunkelweizenbier. More complex brews, like berliner weisse and duster beer are also available.
Although these drinks are renowned for their higher alcohol content, they are still relaxing and a wonderful complement to an authentic German dinner. Many of them come with Himbeersirup which is a traditional German dessert. Although ostdeutsche biersorten may not be as renowned as their American counterparts however they are definitely worth trying. They are produced by combining wheat or grain with malt and rely on yeast for fermentation. They are more sophisticated than see this page American counterparts and provide a wide variety of flavors and designs.
The ideal time to try the selection of these brews is typically during Oktoberfest and Oktoberfest, when many brewery owners in Eastern Germany will be offering these drinks. The majority of them are served with Himbeersirup. This unique flavor is loved by many drinkers. There are also drinks that are a little more unusual. For example the feldschlosschen is a drink with distinctive flavor that is similar to cinnamon.